Table 1 Mean and standard deviation of participants’ responses to self-administered Likert scale questions, categorized by each dimension of the PHTLS course

Implementation of the practical part

3.45 ± 0.43

Food and hospitality during the course

3.71 ± 0.5

Schedule of course implementation

3.56 ± 0.35

Course location

3.57 ± 0.43

Course executive staff

3.65 ± 0.48

Instructors

First

3.67 ± 0.6

Second

3.20 ± 0.69

Third

3.35 ± 0.67

Forth

3.48 ± 0.66

Fifth

3.02 ± 0.75